Influence of Substrate Concentration on the Anaerobic Degradability of Two-Phase Olive Mill Solid Waste: A Kinetic Evaluation

The evolution of modern technology for olive oil extraction has affected the industrial sector depending directly on the by-products obtained. The traditional three-phase continuous centrifugation process for olive oil extraction was introduced in the 1970s, notably to increase the processing capacity and extraction yield and to reduce labour. This three-phase manufacturing process of olive oil usually yields an oily phase (20%), a solid residue (30%) and an aqueous phase (50%), the latter coming from the water content of the fruit, which is usually defined as vegetation water. Such water, combined with that used to wash and process the olives, make up the so-called “olive mill wastewater” (OMW) and also contains soft tissues from olive pulp and a very stable oil emulsion (Borja et al., 2006). This process generates a total volume of traditional OMW of around 1.25 litres per kg of olives processed. Consequently, the three-phase centrifugation process caused an increase in the average mill size, a decrease in the total number of mills, increased water consumption and increased production of wastewaters.